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Vegetable yield for human consumption (t/ha) (Regional)

HomeVegetable yield for human consumption (t/ha) (Regional)

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This FACT indicates the vegetable yield in tonnes per hectare produced for human consumption in each Australian state and territory. The state with the highest yield is the Northern Territory at 43.01 tonnes per hectare. The state/territory with the lowest is the Australian Capital Territory at 0 tonnes per hectare.

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Source: Australian Bureau of Statistics, 2017

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