Data confidence level:
This FACT indicates the number of people working in cafes, restaurant and takeaway food services, as a proportion of 100,000 people, in each capital city.
As shown in the 2011 ABS Census, on average, Australia has 1919 persons per 100,000 people working in the food and beverage hospitality industry (cafes, restaurants and takeaway food services). The city with the highest number of these types of employees is Perth at 2147 per 100,000 people. The city with the lowest is Darwin at 1840 per 100,000 people.