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This FACT indicates the vegetable yield in tonnes per hectare produced for human consumption in each Australian state and territory. Vegetables include beans, capsicums, carrots, lettuces, melons (including rock, bitter, and water), mushrooms, onions, potatoes and tomatoes. The state with the highest yield is South Australia at 1054.06 tonnes per hectare. The state/territory with the lowest is the Australian Capital Territory at 0 tonnes per hectare.