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This FACT indicates the vegetable production for human consumption (tonnes) (includes beans, capsicums, carrots, lettuces, melons (including rock, bitter and water), mushrooms, onions, potatoes, tomatoes) in each Australian state and territory. The Australian vegetable production sector is an important source of food, supplying most of the fresh vegetables consumed in Australia and also providing inputs for a large proportion of the processed vegetable products consumed in Australia and exported overseas. This number is represented in thousands. The state with the highest production for human consumption is Victoria, at 682,803 tonnes. The state/territory with the lowest is the Australian Capital Territory at 0 tonnes.